This book has been designed as the World's Best Pastry Book. Its outstanding success has led us to publish this second edition, which incorporates an English version besides the Spanish original due to its great demand.
His author, Paco Torreblanca, names this complete book on the extensive world of cakes and pastries, in which all his experience has been merged after a professional career of over 30 years.
This book includes desserts on plate, cakes, step-by-step recipes of sponge cakes, sugar and isomalt decorations, chocolate and chocolates, artistic compositions, traditional doughs.
Moreover, it widely covers other complements such as different types of tea and coffee and the pairing of wine with all the cakes and desserts in this book.
‘Paco Torreblanca' is thus an indispensable book to keep up-to-date with the latest trends in modern pastry. According to Ferran Adrià, ‘a top class book which should be a reference for professionals and gourmets worldwide'.

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